Posted in

BJ’s Restaurants Brings Back The Graham Cracker S’mores Pizookie® And All-New Seasonal Brews For Summer

bjs smores pizookie ice cream on top of a cookie
Image courtesy of BJs.

BJ’s Restaurant & Brewhouse is bringing back its beloved Graham Cracker S’mores Pizookie®, announcing a fresh lineup of seasonal brews, and releasing the new All-American Smash Burger.

Graham Cracker S’mores Pizookie

The Graham Cracker S’mores Pizookie® is inspired by the nostalgic flavors of the classic campfire treat. This limited-time Pizookie® features a warm, gooey Ghirardelli® chocolate cookie base, topped with golden graham cracker crumbles, toasted marshmallows and two generous scoops of rich vanilla bean ice cream. It looks delicious.

Seasonal Brews

  • BJ’s Hard Root Beer: A nostalgic yet modern take on a soda shop classic with flavors of vanilla, licorice, sassafras, wintergreen and molasses. Make it extra special by adding 2 scoops of our vanilla bean ice cream for a delicious adult root beer float!
  • BJ’s Sweet Sin Chocolate Porter™: Crafted with real Ghirardelli® chocolate, just like the Graham Cracker S’mores Pizookie®, this silky, full-bodied porter is a dessert lover’s dream.
  • BJ’s Co-Hoperate Hazy Pils™: A hybrid brew that blends the crisp refreshment of a pilsner with the soft, juicy hops of a hazy. This is a collab with Germany’s König Brewery.

All-American Smash Burger

All-American Smash Burger: Features two perfectly smashed and seared beef patties topped with melty American cheese and BJ’s signature sauce, all nestled in a premium parker house bun. Available Monday through Friday as part of BJ’s $13 Pizookie® Meal Deal, complete with crispy fries and a personal Pizookie® for the ultimate indulgence.


The new Pizookie® and Co-Hoperate Hazy Pils™ are available starting June 26, while supplies last, for dine-in only at all BJ’s Restaurant & Brewhouse locations. And in an exciting and rare occurrence, the new Sweet Sin Chocolate Porter™, BJ’s Hard Root Beer and All-American Smash Burger will be added to the menu permanently, also starting June 26.

Find out more on www.bjsrestaurants.com.