Okay, I’m just going to ask: What the hell does “All The More” mean. This is giving me “ATN – We Here For You” vibes. Overly work shopped by the heir morons running Daddy’s Company.
Let’s see how Cracker Barrel explains it in the Press Release:
The campaign spotlights “All the More” that today’s guests – both current and soon-to-be – can discover and love at Cracker Barrel, including crave-worthy new and returning menu items, refreshed restaurant remodels, an enhanced brand look and feel, a limited-time offer and, of course, music from celebrated country music artist Jordan Davis himself, who helps bring it all to life – and to the table for breakfast, lunch, and dinner.
Uhhh sure. All the More.
To kick-off the partnership, Cracker Barrel and Jordan Davis hosted “A Taste of Country, Anytime” event on Thursday, Aug. 21 in New York City. The event brought the full Cracker Barrel country hospitality experience to the big city, complete with entertainment on the front porch, rocking chairs, classic Cracker Barrel games and crave-worthy food. And across the rest of the country they are treating everyone to a complimentary Classic Side with any purchase from August 23 – 24, 2025.
Check out the full Fall Season Menu below.
BREAKFAST
- Uncle Herschel’s Favorite®– Back by popular demand, this beloved, fan-favorite includes two eggs cooked to order with your choice of Sugar Cured Ham, Country Ham, Grilled or Fried Catfish Fillet, Crispy Tender Dippers or – for the first time ever – a premium New York Strip Steak available for an upgrade, served with Hashbrown Casserole or Fried Apples, Buttermilk Biscuits, Sawmill Gravy and Grits.
- Sausage & Egg Hashbrown Casserole – A double portion of our signature Hashbrown Casserole is layered with Colby cheese, served over Sawmill Gravy with scrambled eggs and a flavorful blend of crumbled smoked sausage, onions, red peppers, and green chiles, topped with crispy fried onions, diced tomatoes, and green onions, with a side of Buttermilk Biscuits.
- Bacon & Egg Hashbrown Casserole – Scratch-made Hashbrown Casserole hot off the grill is layered with pieces of crispy bacon, farm-fresh scrambled eggs, melted Colby cheese, fried onions, diced tomatoes, and green onions, with Buttermilk Biscuits on the side.
- Butter Pecan French Toast Bake – Thick-cut country bread is soaked in vanilla custard, topped with cheesecake filling, baked ‘til golden, with your choice of bacon or sausage. Praline pecan streusel and butter pecan syrup available as an upgrade.
LUNCH & DINNER
- Herb Roasted Chicken – A half chicken, seasoned and slow-roasted in the oven until golden, crispy perfection and topped with a lemon herb butter sauce. Served with mashed potatoes, choice of classic side, and Buttermilk Biscuits or Corn Muffins.
- Hashbrown Casserole Shepherd’s Pie – Slow-braised pot roast and gravy with carrots, peas, onions, celery, and mashed potatoes, topped with a crispy griddled Hashbrown Casserole crust, sour cream, diced tomatoes, and green onions, and hand-rolled Buttermilk Biscuits on the side.
- Slow-Braised Pot Roast – A family classic featuring slow-roasted rib roast, carrots, onions, and celery in a savory, homestyle gravy with mashed potatoes, choice of classic side, and Buttermilk Biscuits or Corn Muffins.
SIPS & SWEETS
- Butter Pecan Sticky Buns – Warm, tender sweet dough in our butter pecan sauce and baked with a gooey praline pecan topping.
- Cinnamon Roll Skillet – Freshly baked mini cinnamon rolls with a gooey cinnamon filling and topped with cream cheese icing.
- Brown Sugar Latte – A seasonal take on the classic latte with sweet brown sugar sauce, espresso, and steamed milk, topped with whipped cream and drizzled with butter pecan syrup (served hot or cold).
- Wild Berry Tea – A blend of freshly brewed iced tea bursting with flavors of juicy wild berries.
Find out more on https://www.crackerbarrel.com.
